The Six Bells

Christmas set menu

Available from 16th November until 24th December
2 Course £26.95 3 Courses £31.95

Starters

  • Salmon & scallop ballotine, lemon gel, fennel dill salad, confit garlic, chive oil (GF)
  • Torched fig, mixed beetroot, beet crisps, pink grapefruit, toasted hazelnut, balsamic glaze, rocket pesto (V, VE, GF)
  • Beef fillet carpaccio, watercress mayo, charred shallot, pink pepper corn, parmesan crisp (GF)
  • Mushroom soup, will mushroom, truffle oil, crusty bread (V)

Mains

Pudding

Please note a discretionary service charge is automatically added to all food bills, the proceeds of which go to the staff. Please inform us of any allergies or dietary requirements, we are happy to provide allergen guidelines for all menu items, however as we are a fresh food kitchen, we cannot guarantee all traces of allergens or gluten are completely removed.
(V) = Vegetarian (VE) = Vegan (GF) = Gluten Free * Vegan option available ** Gluten Free option available

We do ask for a £10 per head deposit to secure your table which will be discounted from the final bill on the day of your event. Please also return a pre order for your table at least 7 days before your booking date by filling in this form. We are happy to refund cancellations no later than with 72 hours notice

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