The Six Bells Menu

Starters/Snacks

Soup of The Day with Warm Ciabatta Bread £5.25
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Chicken Liver  & Cointreau Pâté
 with Cumberland Sauce & Warm Toast  £6.50
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Tempura Prawns with Sweet Chilli Dip  
½ Dozen  £7.95   One Dozen £14.95
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Mini Vegetable Spring Rolls with Hoi Sin Sauce  £6.25
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Baked Portobello Mushroom with Smoked Bacon  
& Montgomery  Cheddar  £6.25
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Smoked Haddock & Spring Onion Fishcake Benedict with
Poached Egg  & Hollandaise Sauce     £6.95 small     £12.95 large
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 Moules Mariniere with Crusty Bread    £6.95 small    £12.95 large
(Seasonal)
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Baked Camembert spiked with Garlic, with assorted Breads & Caramelised Red Onion   £6.50

‘Old Favourites’

Traditional Beer Battered Cod with Chips & Mushy Peas  £10.95
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Home Cooked Ham with Free Range Egg & Chips £9.95
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Trio Of Cumberland Sausages with  Colcannon Potatoes
& Red Onion Gravy  £10.50
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Homemade Short-crust Pie of The Day with
Vegetables & Potatoes £11.95
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Chicken Balti with Wild & Basmati Rice  £11.95

Main Courses

Seared Lambs Liver with Bacon, Shallots & Red Wine Sauce Parsnip & Potato Mash  14.95
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Roast Duck with Sweet Chilli Plum Sauce
Topped with Spring Onions £15.95
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Prime Ribeye Steak  £16.95
(£1.95 Extra with: Bordelaise Sauce, Green Peppercorn Sauce or Blue Cheese)
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‘Royal’ Supréme of Chicken, filled with Pigeon, wrapped in Pancetta, with Redcurrant & Port Jus  £15.95
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Linguini with Wild Mushroom Sauce,
*served with salad £10.95
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Black Tiger Prawn Stir-fry with
*Crisp Vegetables & Noodles  £16.95
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Slow Roasted Belly Pork, with Black Pudding Mash,
& White Onion Sauce  £14.95
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Kleftico Of Lamb - ½ Shoulder, Marinated in Garlic,
Herbs & Red Wine & cooked slowly    £15.95
                   (Please allow extra 15 minutes for this dish)

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