The Six Bells Menu

The Menu at The Six Bells is constantly changing, below is an example of the type of food on the menu.

Starters/Snacks
Warm Bread £2.25 or  £4.50 with Olives
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Soup of the Day with Warm Ciabatta Bread £5.25
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Duck & Cointreau Paté with Warm Toast & Cumberland Sauce  £6.75
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Tempura Prawns with Sweet Chilli Dip 
½ Dozen  £7.95   One Dozen £14.95
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Mini Vegetable Spring Rolls with Hoi Sin Sauce  £6.25
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Minted Lamb Meatballs with Tzatziki Dip & Beetroot Glaze  £6.75
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Salmon & Dill Fishcake Benedict with
Poached Egg, Béarnaise Sauce & Curly Kale      £6.95
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Mixed Mushroom & Spinach Filo Tart with Balsamic Glaze £6.75

‘Old Favourites’


Traditional Beer Battered Cod with Chips & Mushy Peas  £10.95
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Home Cooked Ham with Double Egg & Chips £9.95
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Trio Of Pork & Leek Sausages with  Colcannon Mash, Vegetables
& Red Onion Gravy  £10.50
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Home-made  Pie Of The Day with Potatoes & Vegetables  £12.95

Main Courses


Quarter Roast Duck with *Vegetable Chow Mein & Mandarin Sauce  £15.95
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Prime Ribeye Steak with Mushroom & Tomato  £17.95
(£1.75 Extra with: Bordelaise, Green Peppercorn or Blue Cheese Sauce)
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Red Onion, Goat's Cheese & Balsamic Tart Tatin   £9.95
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Black Tiger Prawn Stir-fry with *Crisp Vegetables & Noodles  £15.95
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Rump Of Lamb with Redcurrant Jus & Rosemary Mash  £15.95
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Slow Roasted Belly Pork with Garlic Mash, Thyme & Onion Gravy    £13.95
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  Seared Lamb’s Liver with Caramelised Onions & Black Pudding Mash   £12.95
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PoachedSuprême of Chicken, with Grain Mustard & Leek Sauce  £14.95
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*All Main Courses served with potatoes & vegetables, unless otherwise stated

Click here to view The Six Bells extensive and inventive menu

 

AA 4 Star Accommodation

We have well appointed en suite rooms, prices of the rooms include full English breakfast.

For more information regarding accommodation please click here.

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