The Six Bells

SEASONAL MENU

Small plate/ starters

  • Rosemary Flatbread – confit garlic butter £4.50
  • Spiced beef kebabs, chili jam, cucumber & cumin yoghurt £7
  • Ham hock terrine, cornichon, crispy caper, mustard mayo, flatbread £7
  • Braised peppers, ricotta, rum soaked raisins, almonds, fried sour dough, black garlic crumb, basil oil £7
  • Pan seared scallops, spinach puree, lemon gel, shallot rings, fried almonds, chervil £11.50

  • Fishcake bites, tartare sauce, lemon, chives £6.50
  • Beetroots, torched fig, grapefruit, hazel nuts, balsamic glaze, fresh horseradish £7.50
  • Smoked haddock croquets, creamed leek, chive oil £7

Big plates/ Mains

  • Crispy shredded duck, sesame, carrot, mooli, spring onion, Chinese leaf, chili, pickle ginger, coriander, duck sauce £14
  • Pumpkin Gnocchi, tahini sauce, pine nuts, crispy basil, rocket £13.50
  • Handmade wild mushroom ravioli, tunworth cheese sauce, crispy sage, pumpkin seeds £15
  • Vegetable curry- Okra, chickpea, potato, spinach, scented wild rice, onion salad £14.50
  • L&R’s Beef burger, Montgomery cheddar, red onion jam, house pickles, tomato, lettuce, smoked bacon, brioche bun, fries £14
  • Herb crusted Hake, salmon roe, cauliflower puree, confit potato, leek ribbons, brown butter sauce £16
  • Cumberland sausages, mustard mash, savoy cabbage, onion gravy £13

  • Beer battered haddock, chunky chips, tartare sauce, pea puree, lemon £13

  • 28 day aged Ribeye steak, mushroom duxcel, chunky chips £19.50

    Choice of sauce for steak: peppercorn, bearnaise, horseradish butter

Sides

  • Grilled courgette, toasted pine nut, chili & orange dressing £4.50
  • Fries £3.50
  • Mixed beetroots, balsamic glaze, toasted hazelnut £4.50
  • Chunky chips £4.00

Sweets

  • White cholate panna cotta, honeycomb, chocolate soil, macerated strawberries £6

  • Poached pear, mulled wine sauce, vanilla ice cream £6
  • Salted caramel cheesecake £6
  • Cheese plate, 3 cheeses, plum and port chutney, crackers, grapes £9

Childrens

  • Fish fingers, chips & peas £6
  • Sausage, mash & gravy £6
  • Pumpkin Gnocchi with tomato sauce £6
  • Chicken nuggets, chips & beans £6
  • Flatbread pizza, tomato sauce & mozzarella £6
  • Icecream, two scoops of vanilla ice cream with chocolate sauce £3.50

Drinks

  • Bottle Deposit £1.50

    500ml

  • Growler Deposit £7.50

    3.5-pint

  • Both the bottle and growler are glass and are refillable; we welcome you to reuse and refill them at The Six Bells.

Beer/ Ale

  • Rebellion IPA 500ml £3.45
  • Rebellion IPA 3.5 Pint £13.8
  • Rebellion Lager 500ml £4.45
  • Rebellion Lager 3.5 pint £17.3

Wine

  • Petit Paul Rouge (Bottle) £9.50

    South of France, Grenache led

  • Petit Paul Reserve Blanc (Bottle) £9.50

The food is exceptional; is fresh, seasonal and beautifully presented with innovative vegetarian and vegan choices

Phillippa Binks

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TAKEWAY NIGHTS DURING LOCKDOWN

Friday night 4-8pm
fish and chips £9.50 or £5 kids portion

Saturday night 4-8pm
burgers and fries, either beef or vegan falafel, £9.50 or £5 kids portions

Desserts £4.75
Chocolate brownie with Chantilly or panna cotta with a berry coulis

Gluten and dairy free options available