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On arrival
Mulled wine or spiced warm apple juice
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For the table
Home made bread selection, confit garlic butter
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From the chef
Honey torched fig, Parma ham crisp Beetroot ketchup, carrot crisp, chervil Baby jacket potato, chive cream cheese
Starters
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Butternut squash carpaccio
Butternut squash carpaccio, crispy basil, pine nut, spinach puree, candied chili, pickled shallot
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Citrus cured chalk stream trout
Citrus cured chalk stream trout, fennel, dill, spring onion, radish, avocado, lemon and balsamic pearls, caviar, sesame cracker
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Celeriac & blue cheese bread & butter pudding
Celeriac & blue cheese bread & butter pudding, onion puree, parmesan crisp, port reduction, leek ash
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Venison carpaccio
Venison carpaccio, pear gel, crispy shallot rings, horseradish cream, balsamic glaze, fried caper
