The Six Bells

open from 9am friday – sunday for coffee + pastries! COCKTAILS 2 FOR £10 EVERY FRIDAY 12PM – 8PM ! 

PUB MENU

Small plate/ starters

Mains

  • L & R’s Beef Burger, dry cured bacon, OR Halloumi and Portobello mushroom brioche bun, Cheddar, red onion jam, mustard mayo, house pickle, tomato, baby gem, fries /(v) £15
  • Baked Goats Cheese, red grapes, chicory, walnuts, beetroot, red onion jam, balsamic glaze, croutons (v/ gf) £13.40
  • Braised pepper, hazelnut, fried bread & Babaganoush (V, VE)** £13.40
  • Chicken Salad, cos lettuce, bacon, soft boiled egg, parmesan, croutons, mustard dressing (gf) 13.40
  • Battered haddock, Hand cut chips, peas, tartare, lemon (gf) £13.40

Steaks

  • Onglet Steak (gf) £17.70

  • Sirloin Steak (gf) £22.50
  • All served with mushroom duxelles, slow roast tomato, Hand Cut Chips, blue cheese or peppercorn sauce

Sandwiches (served 12 – 3pm) – on white or wholemeal bread**

Kids

  • Fish Fingers, chips, peas £6.50
  • Chicken nuggets, chips, peas £6.50

Desserts

  • Chocolate Brownie, vanilla ice cream 6 (v) £6

  • White Chocolate Pana Cotta, compote (v, gf) £6
  • Chocolate and Banana cake, toffee sauce, salted caramel ice cream (v) 6

Ice Cream/ Sorbet Menu (All gf & v)

  • Mix and Match with different flavours - 2 per scoop / 3 scoops 6

  • Royal Vanilla
    Mango Sorbet
    Salted caramel
    Chocolate

The food is exceptional; is fresh, seasonal and beautifully presented with innovative vegetarian and vegan choices

Phillippa Binks

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