The Six Bells

WE ARE SHOWING THE EUROS 2021! WEDNESDAY – SUNDAY IN A DEDICATED ROOM, ON A 65 INCH SCREEN WITH SURROUND SOUND. TAKING BOOKINGS NOW!

GARDEN MENU

Small plate/ starters

  • Mixed Olives (v/ve/gf) £3.5
  • Homemade focaccia, olive oil & balsamic (v/ve) £3.5
  • Crispy squid, fried almonds, coriander, chili, black garlic mayo (gf) £7.5
  • Grilled Halloumi, slow roast tomatoes, chili jam (v/gf) £6.5
  • Kentucky fried chicken, tarragon, sambal sauce (gf) £6

  • Padron Peppers, Cornish sea salt £5
  • Tomato Bruschetta, Balsamic glaze £6.5

Sharing Platters for two

  • British cured meat board, (3 - 4 meats changing regularly) cornichons, crispy capers, tomato chutney, rocket, homemade focaccia £18.5
  • Whole baked Tunworth cheese (250g), walnuts, grape chutney, rocket, toasted focaccia (v) £15.5
  • Cheese Board, variety of local cheeses, grapes, red onion jam, crackers, balsamic glaze (v) £15.5

SERVED 12 - 4PM - ON A BREAD OF YOUR CHOICE.

Classics

Salads

  • Pan fried goats' cheese, red grapes, endive salad, walnuts, beetroot, red onion jam, balsamic glaze (v/gf) £12.5
  • Hierloom tomato, spinach, feta, olives, new potatos, thyme croutons, pine nuts (v) £13.5
  • Grilled chicken thigh, cos lettuce, bacon, soft boiled egg, parmesan, mustard dressing (gf) £12.5

Sides

Kids

  • Fish Fingers, chips, beans £6
  • Sausage, chips, peas £6
  • Chicken nuggets, chips, beans £6

Desserts

The food is exceptional; is fresh, seasonal and beautifully presented with innovative vegetarian and vegan choices

Phillippa Binks

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