The Six Bells

TAKEAWAYS DURING LOCKDOWN

Friday night 4-8pm fish and chips £9.50 or £5 kids portion Saturday night 4-8pm burgers and fries, either beef or vegan falafel, £9.50 or £5 kids portions Desserts £4.75 Chocolate brownie with Chantilly or panna cotta with a berry coulis Gluten and dairy free options available

TAKEAWAY MENU

We are now operational for ‘take-away’, Tuesday to Saturday 5:30pm to 8:30pm. Call us on 0118 971 3368

Small plate/ starters

  • Flatbread – confit garlic butter, rosemary £4.50
  • Spiced beef kebabs, chili jam, cucumber & cumin yoghurt £7
  • Braised peppers, ricotta, rum soaked raisins, almonds, fried sour dough, black garlic crumb, basil oil £7
  • Grilled courgette, toasted pine nut, radish, chili & orange dressing £6.50
  • Fishcake bites, tartare sauce, lemon, chives £6.50
  • Beetroots, torched fig, grapefruit, hazel nuts, balsamic glaze, fresh horseradish £7.50

Big plates/ Mains

  • Crispy shredded duck, sesame, carrot, mooli, spring onion, Chinese leaf, chili, pickle ginger, coriander, duck sauce £14
  • Pumpkin Gnocchi, tahini sauce, pine nuts, crispy basil, rocket £13.50
  • Handmade wild mushroom ravioli, tunworth cheese sauce, crispy sage, pumpkin seeds, summer truffle £15
  • Vegetable curry- Okra, chickpea, potato, spinach, scented wild rice £13.50
  • L&R’s Beef burger, Montgomery cheddar, red onion jam, house pickles, tomato, lettuce, smoked bacon, brioche bun, fries £14

  • Herb crusted Hake, salmon roe, cauliflower puree, confit potato, leek ribbons, brown butter sauce £16

  • Chicken thigh, bacon, avocado, soft boiled egg, baby gem, thyme croutons, parmesan & mustard dressing £15

Sweets

  • White cholate panna cotta, honeycomb, chocolate soil, macerated strawberries £6
  • Poached pear, mulled wine sauce, vanilla ice cream £6
  • Salted caramel cheesecake £6

  • Cheese plate, 3 cheeses, plumb and port chutney, crackers, grapes £9

Childrens

  • Fish fingers, chips & peas £6
  • Sausage, mash & gravy £6
  • Pumpkin Gnocchi with tomato sauce £6
  • Chicken nuggets, chips & beans £6
  • Flatbread pizza, tomato sauce & mozzarella £6
  • Icecream, two scoops of vanilla ice cream with chocolate sauce £3.50

Drinks

  • Bottle Deposit 500ml £1.50
  • Growler Deposit 3.5-pint £7.50
  • Both the bottle and growler are glass and are refillable; we welcome you to reuse and refill them at The Six Bells.

Beer/ Ale

  • Rebellion IPA 500ml £3.45
  • Rebellion IPA 3.5 Pint £13.8
  • Rebellion Lager 500ml £4.45
  • Rebellion Lager 3.5 pint £17.3

Wine

  • Petit Paul Rouge (Bottle) £9.50

    South of France, Grenache led

  • Petit Paul Reserve Blanc (Bottle) £9.50

The food is exceptional; is fresh, seasonal and beautifully presented with innovative vegetarian and vegan choices

Phillippa Binks

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TAKEWAYS DURING LOCKDOWN

Friday night 4-8pm

Battered haddock and chips £9.50 or £5 kids portion

Battered or plain pork sausage and chips £9.50 or £5 KIDS

BURGERS AND FRIES, EITHER BEEF OR VEGAN FALAFEL, £9.50 OR £5 KIDS PORTIONS

SUNDAY LUNCH 12.30 – 4Pm

Beef sirloin £15, half a free range chicken or veggie wellington £14, kids roasts £8

Desserts £4.75

Chocolate brownie with Chantilly Cream, Sticky toffee pudding with toffee sauce or panna cotta with a berry coulis
Gluten and dairy free options available