The Six Bells

Brunch menu

Full English – eggs, sausage, bacon, tomato, black pudding, mushrooms, beans, toast £11

Veggie Breakfast – eggs, spinach, halloumi, tomato, mushrooms, beans, toast £11 (v)

Eggs Benedict – toasted English muffin, poached eggs, bacon, Hollandaise sauce £9.50 

Eggs Florentine – toasted English muffin, poached eggs, spinach, hollandaise £9.5 (v)

Avocado on toast – white or wholemeal, poached egg £8 (v)

Scrambled eggs on toast £8, add bacon £2

Bacon Bap £5.50

Sausage Bap £5.50

Bacon & Sausage Bap £7, add fried egg £1

Beef Burger, dry cured bacon, brioche bun, cheddar, red onion jam, mustard mayo, house pickle, tomato, baby gen, fries £16.40 

Battered haddock, hand cut chips, peas, tartare, lemon £14.50

The food is exceptional; is fresh, seasonal and beautifully presented with innovative vegetarian and vegan choices

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