Menu – The Six Bells

SEASONAL MENU

Rosemary Flatbread – confit garlic butter £4.50
Spiced beef kebabs, chili jam, cucumber & cumin yoghurt £7
Ham hock terrine, cornichon, crispy caper, mustard mayo, flatbread £7
Braised peppers, ricotta, rum soaked raisins, almonds, fried sour dough, black garlic crumb, basil oil £7
Pan seared scallops, spinach puree, lemon gel, shallot rings, fried almonds, chervil £11.50
Fishcake bites, tartare sauce, lemon, chives £6.50
Beetroots, torched fig, grapefruit, hazel nuts, balsamic glaze, fresh horseradish £7.50
Smoked haddock croquets, creamed leek, chive oil £7

Crispy shredded duck, sesame, carrot, mooli, spring onion, Chinese leaf, chili, pickle ginger, coriander, duck sauce £14
Pumpkin Gnocchi, tahini sauce, pine nuts, crispy basil, rocket £13.50
Handmade wild mushroom ravioli, tunworth cheese sauce, crispy sage, pumpkin seeds £15
Vegetable curry- Okra, chickpea, potato, spinach, scented wild rice, onion salad £14.50
L&R’s Beef burger, Montgomery cheddar, red onion jam, house pickles, tomato, lettuce, smoked bacon, brioche bun, fries £14
Herb crusted Hake, salmon roe, cauliflower puree, confit potato, leek ribbons, brown butter sauce £16
Cumberland sausages, mustard mash, savoy cabbage, onion gravy £13
Beer battered haddock, chunky chips, tartare sauce, pea puree, lemon £13
28 day aged Ribeye steak, mushroom duxcel, chunky chips £19.50

Choice of sauce for steak: peppercorn, bearnaise, horseradish butter

Bottle Deposit £1.50

500ml
Growler Deposit £7.50

3.5-pint
Both the bottle and growler are glass and are refillable; we welcome you to reuse and refill them at The Six Bells.