Sunday menu – The Six Bells

SUNDAY MENU

Small plate/ starters

Mixed Olives (v/ve/gf) £3.5
Homemade focaccia, olive oil & balsamic (v/ve) £3.5
Crispy squid, fried almonds, coriander, chili, black garlic mayo (gf) £7.5
Kentucky fried chicken, tarragon, sweet chilli (gf) £6
Padron Peppers, Cornish sea salt £5
Tomato Bruschetta, Balsamic glaze £6.5
Half a Dozen Oysters, served with shallot red wine vinegar, chive oil, lemon and tabasco (gf) £14

ROAST SERVED WITH ALL THE TRIMMINGS

Roast new potatoes, cauliflower, tender stem broccoli, cabbage, leek and peas, Yorkshire pudding and gravy
Beef Sirloin, horseradishcream £15
Lamb Rump, served pink, mint sauce £18
Half a free-range chicken, cranberry sauce £14
Pork Loin, crackling, apple sauce £14
Roasted Butternut quash with feta, topped with Pine nuts (v) £14

KIDS ROAST SERVED WITH ALL THE TRIMMINGS

Roast new potatoes, cauliflower, tender stem broccoli, cabbage, leek and peas, Yorkshire pudding and gravy
Kids Roast Chicken £8
Kids Roast Beef £8
Kids Roast pork £8
Kids Roasted Butternut squash with feta (v) £8

Desserts

White Chocolate Panna Cotta, summer berry compote, Berkshire berries (gf) £5.5
Chocolate and Banana Cake, salted caramel ice cream (v) £5.5
Apple Tart Tatin, flaked almonds, vanilla ice cream (v) £5.5
Summer special, vanilla ice cream, summer berry compote, Berkshire berries (v) £5.5

The food is exceptional; is fresh, seasonal and beautifully presented with innovative vegetarian and vegan choices

Phillippa Binks

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