The Six Bells

Pub Garden grand Re-opening on Monday 12th April 2020 – TAKING BOOKINGS NOW!

MOTHER'S DAY TAKEAWAY

All orders will come with a special truffle box for Mum!
Collection time 12:30pm-4:00pm
Pre-order by the end of Friday 12th March to secure your order.
Call us on 0118 971 3368
Email: info@thesixbells.co.uk

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Starters

  • Goats cheese mousse, red onion jam, grape, walnuts, endive salad, thyme, beetroot crisps (V, GF) £8
  • Citrus cured trout, avocado puree, lemon, fennel & dill salad, caviar, sesame cracker £8
  • Pork shoulder rillette, cornichon, roasted beetroot, apple gel, crispy shallot rings, rosemary focaccia £8

Mains

  • All served with roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, cabbage, leek, peas
  • 28 day aged beef sirloin served pink, fresh horseradish cream, gravy £15
  • Free range half roast chicken, pork stuffing, gravy £14
  • Butternut squash, spinach and fetta wellington, veg gravy (V) £14
  • 6oz English lamb rump served pink, gravy £18

Homemade Desserts

  • White chocolate panna cotta, berry coulis (GF) £4.75
  • Sticky toffee pudding, toffee sauce (V) £4.75
  • Chocolate brownie, Chantilly cream (V, GF) £4.75

  • Variety of Handmade chocolate truffles (V, GF) £4.75
  • Dietary note – please let us know if you have any allergies, all mains are GF without the Yorkshire pudding V – Vegetarian; GF – Gluten free

The food is exceptional; is fresh, seasonal and beautifully presented with innovative vegetarian and vegan choices

Phillippa Binks

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TAKEWAYS DURING LOCKDOWN

Friday night 4-8pm

Battered haddock and chips £9.50 or £5 kids portion

Battered or plain pork sausage and chips £9.50 or £5 KIDS

BURGERS AND FRIES, EITHER BEEF OR VEGAN FALAFEL, £9.50 OR £5 KIDS PORTIONS

SUNDAY LUNCH 12.30 – 4Pm

Beef sirloin £15, half a free range chicken or veggie wellington £14, kids roasts £8

Desserts £4.75

Chocolate brownie with Chantilly Cream, Sticky toffee pudding with toffee sauce or panna cotta with a berry coulis
Gluten and dairy free options available